Pheasant soup, health food


The Korean people have long cooked a variety of foods with pheasant including noodles garnished with pheasant meat, steamed and roast pheasant, pheasant meat boiled in water and dumpling.

Among them pheasant soup was noted as a health food for its high nutritive value and considered to be especially good for improving the health of frail people.

According to data available, pheasant soup tastes very strong and is higher in pharmacological effect than other dishes as nutritive substances are fully preserved in the soup during its preparation.