Public tasting of greenhouse vegetables held
October 17, 2026The public tasting of greenhouse vegetables-2026 was held on October 15.
Presented to the show were cucumbers, tomatoes, watermelons and other vegetable fruits produced by the Jungphyong Greenhouse Farm, the Ryonpho Greenhouse Farm, the Kangdong Combined Greenhouse Farm and the Sinuiju Combined Greenhouse Farm.
It was held in such a way that the jury evaluated sweetness and sour tastes, juice and aroma of vegetable fruits.
The vegetable fruits produced by the Kangdong Combined Greenhouse Farm were highly appreciated.
KCNA